For a good twenty years, tuna noodle casserole lived in the back of the recipe box. Not thrown away, exactly. Just quietly passed over. You probably know the version we mean. The one with the can of Campbell's cream-of-mushroom soup, a bag of egg noodles, and a tin of tuna that somehow became the backbone of every church potluck, every Tuesday-night supper when the budget … [Read more...] about The Tuna Noodle Casserole Is Back and This Version Is Actually Worth Making