There is a recipe card tucked into more than one American kitchen drawer that reads like a riddle: a pound of butter, a pound of sugar, a pound of flour, a pound of eggs. No baking powder. No vanilla. No fuss. That's the original pound cake, and generations of home bakers made it from memory, never measuring twice, getting it right almost every time. Then somewhere along the … [Read more...] about If You Grew Up Eating Grandma’s Pound Cake, You Already Know This Secret