There is a particular small heartbreak in cutting into a loaf of bread you baked on Sunday and finding it dry and crumbly by Tuesday morning. You did everything right in the kitchen. The crust was golden, the crumb was soft, the house smelled wonderful. And then the week happened. Storing baked goods well is one of those skills that home bakers tend to learn slowly, mostly … [Read more...] about How to Store Baked Goods So They Stay Fresh All Week