In 1955, the American dinner table looked like abundance itself. A pot roast glistening under overhead light. Creamed corn from a can. A Jell-O mold trembling on a cut-glass plate. White bread, already sliced. Margarine, because someone said it was better for you than butter. Nobody questioned any of it. These were the foods of prosperity, the reward for surviving the … [Read more...] about What Grandma Cooked Every Night Was Later Flagged by Nutritionists All 15 of These Were on the Table