The Campbell's Soup can sat on the second shelf of every American pantry in 1965, right next to the cream of mushroom, the evaporated milk, and the French-fried onions. Nobody thought twice about reaching for it. Opening a can wasn't laziness; it was the whole point. After decades of wartime rationing, then the long stretch of postwar abundance that followed, canned goods felt … [Read more...] about If You Grew Up in the 1960s, You Ate These 9 Canned Dishes Every Single Week