At 400°F, a bone-in chicken thigh develops a crackling skin in 22 minutes that a conventional oven takes 45 minutes to approach. That single temperature-and-time fact explains more about the air fryer's staying power than any market report could. And yet the market reports are worth reading. According to industry market research data cited in recent analysis, the global air … [Read more...] about 7 Air Fryer Dinners That Cover a Full Week One Protein, One Veggie, One Carb Each Night