Of all the foods that have passed through American kitchens in the last hundred years, none has been written about less and remembered more than the church potluck casserole. Food writers have spent decades celebrating Julia Child's boeuf bourguignon, the rise of California cuisine, the arrival of sriracha on every table in the country. But the dish that actually fed most … [Read more...] about 12 Things the Church Potluck Casserole Tells Us About How America Used to Eat Together