At 425°F, something interesting happens to chicken thighs. The fat under the skin begins to render. The surface starts to brown. And if everything else is right the pan isn't crowded, the vegetables are cut to the right size, the oven isn't fighting a cold pan dinner comes together in under thirty minutes without anyone standing over the stove. That's the promise of the … [Read more...] about How to Make a One Pan Chicken Dinner That Actually Works on a Weeknight
weeknight dinners
How 1973 Farm Kitchens Solved the Weeknight Problem Better Than We Do Now
In the farm kitchens of central Illinois and southern Iowa in the early 1970s, dinner had a hard deadline. Chores ended at dusk. Children came in hungry. Nobody was consulting a magazine. The skillet was already on the burner. What those cooks understood by necessity, not by design was a set of techniques that professional kitchens would spend the next two decades trying to … [Read more...] about How 1973 Farm Kitchens Solved the Weeknight Problem Better Than We Do Now
The Sheet Pan Dinner Trend Is Decades Old Home Cooks Just Never Got Credit for It
Of all the cooking trends food magazines have "discovered" in the last twenty years, sheet-pan dinners might be the most comfortably recycled. Somewhere around 2015, a wave of food writers announced the genius of roasting a protein and vegetables together on a single rimmed baking sheet. Simple. Minimal cleanup. Done in thirty minutes. The coverage was breathless. The technique … [Read more...] about The Sheet Pan Dinner Trend Is Decades Old Home Cooks Just Never Got Credit for It
Chicken Thighs at $2 a Pound Are Beating Beef This Summer Here’s Why
The $4 Gap at the Meat Counter Ground beef has crossed $6 a pound in many markets at the meat counter this spring. Chicken thighs, sitting two shelves down, have typically averaged well under $3 a pound. That gap, roughly $4 a pound, is not a sale. It's a structural shift, and the USDA Economic Research Service says it isn't going away. For a family cooking protein three … [Read more...] about Chicken Thighs at $2 a Pound Are Beating Beef This Summer Here’s Why
Why Pinterest’s 600 Million Users Are Putting Sardines in Their Pasta This Summer
Ground beef prices at major U.S. retailers have climbed sharply in recent years, with ground beef regularly exceeding $5 a pound in many markets. That number matters on a Tuesday night when three people are hungry and the clock says 6:15. There is a better move sitting in your pantry right now, and it has been sitting there since the last time someone bought it for … [Read more...] about Why Pinterest’s 600 Million Users Are Putting Sardines in Their Pasta This Summer